What is a consequence of high turbidity in water?

High turbidity in water is primarily associated with an increased particle concentration, which creates a favorable environment for pathogen survival. Turbidity can stem from various sources such as sediment, organic matter, and microorganisms. When turbidity is elevated, these particles can shield pathogens from disinfection processes, making it more challenging for treatment methods, such as chlorination, to effectively eradicate harmful microorganisms.

The presence of particles in turbid water can also hinder the overall water treatment process, as suspended solids can interfere with chemical reactions needed for effective disinfection. Therefore, managing turbidity in water systems is crucial to ensuring that water remains safe for consumption.

In comparison, other options such as improved taste, greater chlorine efficiency, or lower water hardness are not consequences of high turbidity. Turbidity generally leads to undesirable changes in water quality, emphasizing the importance of regular monitoring and treatment of water sources to maintain low turbidity levels.